| Servings:
12
Ingredients:
1 1/4 oz. margarine
1 1/4 oz. vegetable shortening
1/4 C + 8 1/4 tsp. brown
sugar
3/4 oz. whole eggs
1/2 C + 9 tsp. all purpose
flour
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. water
1/2 tsp. vanilla extract
4 oz. chocolate chips
Instructions:
- Preheat standard oven
to 375F and conv. oven
to 325F
- Cream margarine and
shortening with sugar
until well blended.
Add eggs and beat until
light and creamy.
- In a seperate bowl,
combine flour with baking
soda and salt. Add gradually
to egg mixture.
- Add water and vanilla,
mixing to a stiff dough.
- Reduce mixer speed
to low and fold in chocolate
chips.
- Drop portions of dough
onto greased pan using
a spoon. Allow 2"
between cookies
- Bake in a std. oven
for 10-12 min or 8-10
in a conv. oven, until
cookies are lightly
browned on edges.
- Immediately remove
cookies from pans. Store
cookies in airtight
container in a cool,
dry place.
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