The Nick Show - Dining with Bob

Dining with Bob is a weekly segment on The Nick Show featuring the Boston University Warren Towers Food Service Director, Robert Frati. Bob began his food service career in 1979 and since then has worked at Brighams, Friendlys, University of New Hampshire, Massachusetts Institute of Technology, Tewksbury State Hospital, and Boston University.

If you have any questions for Bob, fill out the form to the right and Bob will answer your question via e-mail and/or post an answer on the website. All questions will be screened by DJ Nick.

Each week on The Nick Show, Bob will comment on the featured recipe of the week.

BU Dining - read more.

BACK TO RECIPES

CONGO BARS

Servings: 48

Ingredients:
3 lbs. 8 oz. brown sugar
1 lbs. 2 oz. margarine
4 oz. molasses
2 Tsp. salt
2 lbs. 8 oz. cake flour
1 lb. 2 oz. whole eggs
1 lb. 2 oz. walnut halves, chopped
1 lb. 4 oz. chocolate drops
1.5 Tsp. vanilla extract

Instructions:

Preheat convection oven to 310F; standard oven 360F.
Cream brown sugar, margarine, and molasses on high speed for 10 minutes.
Add remaining ingredients. Mix well.
Pour mixture evenly into each greased sheet pan.
Bake in 360F oven for 40-45 minutes.
Do not over bake.
Cool bars completely before cutting 6x8.

BACK TO RECIPES

Recipe-related question or suggestion?

Name:

Email:

Comment:

Your request has been submitted once the page reloads.