The Nick Show - Dining with Bob

Dining with Bob is a weekly segment on The Nick Show featuring the Boston University Warren Towers Food Service Director, Robert Frati. Bob began his food service career in 1979 and since then has worked at Brighams, Friendlys, University of New Hampshire, Massachusetts Institute of Technology, Tewksbury State Hospital, and Boston University.

If you have any questions for Bob, fill out the form to the right and Bob will answer your question via e-mail and/or post an answer on the website. All questions will be screened by DJ Nick.

Each week on The Nick Show, Bob will comment on the featured recipe of the week.

BU Dining - read more.

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CHEESE PIZZA

Servings: 24

Ingredients:
24 7” pizza dough
1 qt. ¼ C pizza sauce
3 lbs. mozzarella, shredded

Instructions:

Pre Production
Place frozen dough on oiled sheet pans. Cover with oiled parchment. Stack dough no more than 4 high. Wrap in plastic. Refrigerate overnight. Proof at room temperature until doubled in size.
Procedure
Preheat standard oven to 525F. On clean surface, dock dough to minimize blistering during baking.
Spray pizza screen with pan release. Place one dough onto each pizza screen.
Top each pizza with: 1.5 oz. sauce and 2 oz. mozzarella.
Bake in standard oven for 8-10 min. or until crust is browned and cheese is bubbly.
Repeat for remaining ingredients.

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